Barilla
Some brands own a season. Barilla had reasons to show up all year long. We created social content around food holidays and everyday occasions that kept the brand relevant well beyond dinner time.
Credits Copywriter: Ben McCoy Graphic Designer: Michelle Huynh Graphic Designer: Stephanie Kwan Motion Designer: HanJu Chou Sr. Copywriter: Kelli Solomon Creative Director: Robbie Gomez Instagram: Lasagna Week starts today! Do your layers stack up? Prove it by tagging us in your tastiest recipe using #LasagnaWeek. Swipe ➡️ to see our favorite - Three Layer Lasagna! 😋
Facebook: We're kicking off Lasagna Week with three cheers to our Three Layer Lasagna.
Show us how your lasagna stacks up by sharing a photo of those delicious layers below.
Instagram: This 🍕 is second to none. Or should we say naan? 😉 With 2x more diced 🍅 in our Fire Roasted Marinara, there’s even more to love. Grab a slice from the link in our bio!
Twitter/X: Added sugars: 🚫
Flavor level: 💯Our Fire Roasted Marinara will steal a pizza your heart. Get the recipe for #NationalPizzaDay! ow.ly/4Hj150ydBoOInstagram: Want to get the most of your gluten free lasagna? Here’s a pro tip: spread a cup of sauce on the bottom of your baking pan to keep the pasta from sticking. Link in bio for the full recipe.
Facebook: Make, bake, eat, repeat. And it's all gluten free. http://bit.ly/ZuChLgaInstagram: Layer by layer, step by step. Here's our how-to for the perfect Three Layer Lasagna. 🍝 Get started with the 🔗 in bio.instagram: This is nacho average lasagna. Bring something new to any party with a platter of lasagna nachos. - 📷: @thecookingmomsterInstagram: Don't stress about dinner. We've got you covered with the recipe in our bio. Everything you need for the perfect lasagna, right here. 👍
Facebook: You'll say, "I love this recipe from my head to-ma-toes!"
Grab everything on this list to get started on your Three Layer Lasagna. ✔️
Instagram: Vegan, vegetarian, and dairy-free too. There's a lasagna dish for everyone. Wrapping up #LasagnaWeek with some of our favorite, fan-made recipes!Facebook: No boil, no gluten, no problem. Look at this Leek, Corn and Gruyere Lasagna. http://ow.ly/ii4f50yjuQjFacebook: Rounding out the week with Pizzazzerie's lasagna roll ups and Sun Dried Tomato Pesto.
Swap out your usual appetizer for something neat and unique! http://ow.ly/UV7a50yjJ8WTwitter/X: Perfect your Cacio e Pepe for #NationalItalianFoodDay with @cheflorenzoboni’s 👨🍳 technique: In a bowl, whisk together cheese and 1/2 a cup of pasta cooking water before adding to #BarillaCollezione spaghetti.
